Bang Bang Salmon with Avocado Cucumber Salsa

Howdy, seafood enthusiasts! I’ve got a recipe for you that I am definitely sure will turn out to be a revolution for all your salmon nights. Take a picture of a moist and flaky salmon fillet coated with creamy and a bit spicy bang bang sauce accompanied with cool avocado cucumber salsa. Yes, that Bang Bang Salmon with Avocado Cucumber Salsa is going to be your next favorite dish for sure! And I promise you, it’s much simpler than it sounds.

Now let’s do a deep dive into everything that will make this dish stand out, starting from that ever delicious and magical bang bang sauce right to how getting that salmon is done to perfection. Let’s make your kitchen the next hub of the most amazing tastes!

Bang Bang Salmon with Avocado Cucumber Salsa

You'll Discover

What is Bang Bang Sauce?

Bang Bang sauce has gained quite the reputation, thanks to its unique blend of sweet, savory, and a hint of spice. Originating from the popular Bonefish Grill, this sauce is a creamy concoction of mayo, sweet chili sauce, garlic, and soy sauce. It’s got just the right balance of flavors to make you want to drizzle it over everything!

And the best part? It’s not just for salmon. This sauce works beautifully on chicken, shrimp, or even veggies. But today, we’re focusing on salmon—and this combo is seriously hard to beat.

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The Perfect Pairing: Avocado Cucumber Salsa

Let’s talk about the other star of this dish: the avocado cucumber salsa. With its creamy avocado, crunchy cucumber, and zesty lime, this salsa balances out the richness of the bang bang salmon with a fresh, vibrant contrast. Plus, it’s incredibly easy to make! Just toss the ingredients together, and you’re done. It’s like a mini fiesta for your taste buds.

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Ingredients You’ll Need

Alright, let’s get down to business. Here’s what you’ll need for the best Bang Bang Salmon with Avocado Cucumber Salsa:

For the Bang Bang Salmon

- 1 ½ pounds salmon fillet (cut into individual portions)

- 1-2 tablespoons of your favorite seasoning mix (or try salt, garlic powder, onion powder, and paprika)

- ¼ cup mayo

- 2 tablespoons sweet chili sauce

- 1 clove garlic, grated

- 1 teaspoon soy sauce

- Chili crisp (for an extra pop of flavor, optional)

For the Avocado Cucumber Salsa

- 1 ripe avocado, diced

- ½ cucumber, diced

- Handful of fresh cilantro, chopped

- Juice of 1 lime

- Pinch of salt

- 1 tablespoon honey (for a touch of sweetness)

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How To Make Bang Bang Salmon With Avocado Cucumber Salsa

Ready to get cooking? Follow these easy steps to make a restaurant-quality meal right in your kitchen.

1. Prep the Salmon

Preheat your oven to 400°F (200°C). Pat the salmon dry with paper towels, and sprinkle it with your seasoning mix. This step is important because it gives the salmon a solid foundation of flavor and helps the bang bang sauce stick.

2. Make the Bang Bang Sauce

In a small bowl, mix together the mayo, sweet chili sauce, grated garlic, and soy sauce. Set half of this sauce aside—we’ll use it to finish the dish later.

Bang Bang Sauce

3. Bake the Salmon

Place the seasoned salmon fillets on a parchment-lined baking sheet. Spread a thin layer of the bang bang sauce over each piece, then pop it in the oven for 10 minutes. After that, turn on the broiler and let the salmon cook for another 2-3 minutes. This step gives it that perfect golden-brown finish.

Salmon with bang bang sauce before baking

Salmon with bang bang sauce after baking

4. Make the Avocado Cucumber Salsa

While the salmon is baking, combine the diced avocado, cucumber, cilantro, lime juice, salt, and honey in a bowl. Gently toss to mix everything together without mashing the avocado.

Avocado Cucumber Salsa

5. Serve and Enjoy!

To serve, place a piece of salmon on a bed of rice or greens, add a generous spoonful of the reserved bang bang sauce, and top it with chili crisp if you like a little extra heat. Spoon some avocado cucumber salsa on the side, and you’re ready to dig in!

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Tips For Making The Best Bang Bang Salmon With Avocado Cucumber Salsa

1. Choose High-Quality Salmon – Go for wild-caught salmon if possible; it has a firmer texture and richer flavor that pairs well with bang bang sauce.

2. Don’t Overdo the Sauce – Bang Bang sauce is potent, so a little goes a long way. Spread a thin layer before baking and save the rest for drizzling on top when serving.

3. Fresh Ingredients for Salsa – The salsa shines with fresh ingredients, so pick a ripe avocado and a firm cucumber. The lime juice adds a bright touch that pulls everything together.

4. Customize the Spice Level – If you’re sensitive to spice, go easy on the chili crisp or skip it. For those who love a kick, sprinkle a bit more!

Nutrition Facts

Serves: 4

Calories Per Serving: 476

% Daily Value	Nutrient	Amount
30%	Total Fat	23.7g
31%	Cholesterol	92.7mg
30%	Sodium	693.2mg
10%	Total Carbohydrate	26.6g
10%	Dietary Fiber	2.9g
—	Sugars	6.8g
81%	Protein	40.7g
11%	Vitamin A	96.4µg
10%	Vitamin C	9.2mg
8%	Iron	1.4mg
21%	Potassium	965.5mg
40%	Phosphorus	496.4mg

Why You’ll Love This Dish

This Bang Bang Salmon with Avocado Cucumber Salsa is not just a recipe—it’s an experience. The bang bang sauce is addictive with its creamy, slightly spicy profile, while the avocado cucumber salsa adds a refreshing bite that complements the salmon perfectly. It’s a simple, crowd-pleasing dish that works as a weeknight dinner or a fancy weekend treat.

Plus, it’s super versatile! You can pair it with rice, noodles, or a fresh salad, and you can even switch up the protein if you’re in the mood for chicken or shrimp.

Final Thoughts

So, there you have it—a recipe that’s bound to make salmon night a hit! This Bang Bang Salmon with Avocado Cucumber Salsa isn’t just delicious; it’s easy to make, full of flavor, and a guaranteed crowd-pleaser. It’s proof that you don’t need a long list of ingredients or complicated steps to create something truly special.

Give it a try, and let me know how it goes! I’d love to hear about your kitchen adventures and any twists you might put on this recipe. Bon appétit!

FAQS Regarding Bang Bang Salmon With Avocado Cucumber Salsa

1. Can I make Bang Bang Salmon without mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt for a lighter version, or even use sour cream for a slightly tangier flavor. The texture might be a bit different, but the sauce will still be delicious.

2. What can I serve with Bang Bang Salmon besides rice?

Aside from rice, you can serve Bang Bang Salmon with quinoa, cauliflower rice, or a simple side salad. Roasted or steamed vegetables like broccoli, asparagus, or zucchini also make a great pairing!

3. Can I make the avocado cucumber salsa ahead of time?

It’s best to make the salsa right before serving for the freshest flavor and texture. If you do prepare it ahead, store it in an airtight container with a little extra lime juice to help prevent the avocado from browning.

4. Can I use frozen salmon for this recipe?

Yes, frozen salmon works well. Just make sure to thaw it completely and pat it dry with paper towels before seasoning and baking to ensure the best texture.

5. How spicy is the Bang Bang sauce, and can I adjust the heat level?

The Bang Bang sauce is mildly spicy due to the sweet chili sauce, but it’s generally not too hot. If you prefer a spicier kick, add a bit of sriracha or chili crisp. For a milder version, simply reduce or skip the chili crisp topping.