If you're craving a dish that combines a kick of spice with a touch of sweetness, you've got to try this Spicy Shrimp with Peach Salad recipe. Imagine juicy shrimp tossed in a zesty seasoning, perfectly balanced with the fresh, juicy flavor of ripe peaches. It's like a little summer party on your plate, whether you're cooking for a quick weeknight meal or impressing guests with something light and flavorful. Plus, it's super simple to make—no need to be a kitchen pro! Just a few fresh ingredients and a little prep time, and you'll have a meal that's as delicious as it is beautiful.
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| Spicy Shrimp With Peach Salad Recipe |
Why You'll Love This Recipe
You know that feeling when you take a bite, and all you can think is "Yes, yes, yes!"? That's exactly what this dish delivers. It’s an explosion of flavors—heat, smoke, sweetness, and a refreshing tang that just hits all the right notes. The shrimp are seasoned with a smoky, spicy blend, while the peach salad brings in that juicy, fruity twist. And the best part? You can whip this up in no time, making it perfect for those busy weeknights or when you have guests over and want to impress without the stress.
Ingredients Of Spicy Shrimp With Peach Salad Recipe
For the Spicy Shrimp:
- 2 lb. shrimp, peeled and deveined
- 2 tsp smoked paprika
- 2 tsp curry powder
- 1 tsp garlic powder
- 1 tsp coarse sea salt (adjust to taste)
- 1/4 to 1/2 tsp cayenne pepper (depending on how spicy you like it)
- 2 tbsp butter
- 1-2 tbsp honey (for that lovely glaze)
For the Peach Salad:
- 4 ripe peaches, pitted and sliced (about 4 cups)
- 1 English cucumber, thinly sliced (about 2 cups)
- 1 shallot, thinly sliced (about 1/2 cup)
- 2 limes, juiced and zested
- 4-6 tsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh mint leaves, roughly chopped
- 2 ripe avocados, cubed (optional)
- 4-6 tsp honey (hot honey if you want an extra kick)
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Step-by-Step Instructions
1. Prepare the Peach Salad
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| The peach salad in a large bowl |
Start by tossing all the ingredients for the peach salad in a large bowl. The peaches should be juicy and ripe, bursting with sweetness that complements the spicy shrimp perfectly. Add the cucumbers for a refreshing crunch, shallots for a bit of sharpness, and a drizzle of olive oil and lime juice to bring it all together. Don't forget the fresh mint—it adds that extra layer of freshness that's just irresistible.
2. Season the Shrimp
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| Season the Shrimp |
Now, onto the shrimp! In a separate bowl, toss the shrimp with smoked paprika, curry powder, garlic powder, sea salt, and cayenne pepper. The smoked paprika gives a depth of flavor that's smoky and rich, while the cayenne brings the heat. If you're sensitive to spice, start with less cayenne and adjust to your preference.
3. Cook the Shrimp
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| Cook the Shrimp |
Heat a drizzle of avocado oil in a large skillet over medium heat. Once hot, add the seasoned shrimp in a single layer. Cook for about 2 minutes per side, or until they turn pink and opaque. Just before they're done, add a knob of butter and a drizzle of honey. This creates a luscious, sticky glaze that coats the shrimp beautifully. Be sure to stir well, scraping up all those delicious browned bits from the bottom of the pan.
4. Assemble and Serve
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| Spicy Shrimp with Peach Salad Recipe |
You're almost there! Serve the spicy shrimp over a bed of rice or alongside a fresh green salad if you prefer. Top it all off with a generous scoop of that juicy peach salad. The combination of warm, spicy shrimp with the cool, sweet salad is pure perfection.
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Pro Tips for the Best Spicy Shrimp with Peach Salad
1) Shrimp Size Matters: Go for medium to large shrimp for this recipe. They cook up quickly and stay juicy.
2) Fresh Peaches Are Key: Use ripe, fresh peaches for the best flavor. If peaches are out of season, you can substitute with mangoes or nectarines.
3) Customize the Heat: Adjust the cayenne pepper to your liking. You can also add a pinch of red pepper flakes if you like it extra spicy.
Variations and Pairings
1) Make it a Taco: Serve the shrimp and peach salad in soft tortillas for a quick and delicious taco night.
2) Add Some Greens: Mix in some baby spinach or arugula with the peach salad for a bit more color and nutrients.
3) Grill the Shrimp: For a smoky twist, grill the shrimp instead of pan-frying them.
Nutrition Facts
Serves 3
Calories Per Serving: 358
% Daily Value
Total Fat 15.2g 20%
Cholesterol 253.5mg 84%
Sodium 840.5mg 37%
Total Carbohydrate 27.7g 10%
Dietary Fiber 5.7g 20%
Sugars 19.5g
Protein 33g 66%
Vitamin A 75.3µg 8%
Vitamin C 16.7mg 19%
Iron 1.9mg 11%
Potassium 956.6mg 20%
Phosphorus 391.9mg 31%
Why This Recipe Beats the Competition
Not only is this "Spicy Shrimp with Peach Salad recipe" incredibly easy to make, but it also delivers a punch of flavor that’s both unique and unforgettable. While others might lean on the usual flavor suspects, this dish takes a bold step into new territory, combining smoky spices with the sweetness of fresh peaches and the zing of lime. It's a dish that stands out from the crowd, offering something truly special for your taste buds.
Final Thoughts
So, there you have it—your new go-to summer dish that's as impressive as it is easy to make. This Spicy Shrimp with Peach Salad recipe is all about fresh, vibrant flavors that come together in no time. Whether you’re cooking for yourself or entertaining friends, this dish is sure to be a hit. Give it a try, and get ready to add a new favorite to your recipe collection!
If you try this recipe, I’d love to hear how it turned out! Share your experience in the comments below and let’s keep the flavor conversation going.
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