Filling Always Spilling Out? Try These 5 Quick Hacks For Perfect, Shop-Style Aloo Parathas!

Making an aloo paratha is straightforward; rolling out one with potato stuffing is a different story! The potato stuffing tends to ooze the moment one starts rolling it. What is the secret to making that perfect paratha? Here are a few tips:

Aloo Paratha

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1) Dry the Potatoes: Once the potatoes are boiled, place them on a paper towel to let any water cling to them evaporate. The drier the filling is, the easier the rolling will be. Make sure there are no lumps while mashing. Once prepared, refrigerate the potato stuffing for around an hour to firm up well; by this time, you can make your paratha with this filling and ghee as an added flavor.

2) Salt at the Right Time: Even with the potato masala (spice mix) made in advance, salt must be added later on; otherwise, excessive water will be drawn out. In a similar vein, salt should only be added to the dough when kneading; this would enhance the flavor.

3) Herbs and Other Chopped Veggies Should Be Finely Chopped: Coriander leaves, onions, and green chilies should be chopped as finely as possible. If they are not finely chopped, the filling will release undesired withdrawal and cause further problems during the rolling.

4) Be Gentle While Rolling: In case the paratha sticks to your rolling pin, sprinkle some flour over it-don't worry. While rolling the paratha, apply the least pressure so that the filling spreads evenly inside; if too much pressure is applied, filling may simply burst out.

5) Use a Plan B: Some people are unable to roll out a perfect aloo paratha even after following the above steps. In that case, roll the potato masala into the already kneaded dough; this will still taste great. Another option is to roll out a thin paratha onto which the potato mixture is spread. Next, roll out a second paratha, place it over the filling, and seal the edges firmly. Fry in oil or ghee, and enjoy a good aloo paratha, just like in your favorite dhaba! 

Enjoy your deliciously prepared aloo parathas!