How To Make Soggy Fries Crispy Again

It's hard to think of a more disappointing experience than waking up to cold, soggy leftover fries. But fear not, the culinary pros have ways that can really perk these sad little potatoes up again. So wave goodbye to limp fries and say hello to crispy perfection with our guide for how to revive soggy fries and turn them back into a crunchy delight! Yes, these soggy spuds can actually get another chance at plate time and on someone's taste buds. After all, there's no such thing as too much junk food, is there?

How To Make Soggy Fries Crispy Again

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Can You Make Soggy Fries Crisp Again?

Yes, you can do that! While soggy fries appear bad and beyond resurrection, with the right process, they can regain their crispness and taste. It's all about refreshing those potatoes and coaxing their inherent crunchiness back.

Follow These Simple Methods To Make Soggy Fries More Crisp

1. Pop Them Into The Oven

Preheat your oven to 400 degrees F (200 degrees C). Spread the soggy fries in a single layer on a baking sheet lined with parchment paper. Bake for 5-10 minutes, or until the fries are heated through and crispy. Keep an eye on them to prevent burning.

2. The Trusted Double Fry Method

The classic double fry method, fry the fries twice to achieve the utmost crispiness. First, heat up some oil in a deep fryer or heavy-bottomed pot. Then, work in batches to fry soggy fries for 3-4 minutes or until golden brown and crispy. Remove and drain on a plate lined with paper towels. After all the fries have been fried, crank the heat on the oil to about 375°F (190°C). Do a second batch fry in a few minutes longer, about 2-3, until they are the preferred crispiness. Drain them again on a paper towel and salt them immediately.

3. Try The Air Fryer Method 

The air fryer makes this method fast and easy. Preheat your air fryer to 400 degrees F (200 degrees C). Place the soggy fries into the air fryer basket in a single layer. Cook for 5-8 minutes, shaking the basket halfway through to ensure even crisping. The circulating hot air inside the air fryer revives their crispiness without having to use any oil. An air fryer can easily churn out crispy food. 

4. Pan Fry Them

Heat a skillet or frying pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the soggy fries in a single layer. Cook on each side for 2-3 minutes, or until golden brown and crispy. Remove from the pan and drain on a paper towel before serving.

Whichever method one uses-either the oven, double fry method, air fryer, or pan fry-all require a small added effort to transform leftover fries into delicious snacks or side dishes.