Are you searching for just the right meringue to complete the show at your next gathering? Say hello to Party Brownies! These fudgy treats topped off with colorful and lively sprinkles will make you a star. Whether it's for a birthday, a family barbecue, or a cozy movie night, get ready for brownies to vanish before the question, "Who's ready for seconds?" arises.
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| Party Brownies |
The best part? Just too easy! Even if you are juggling a million things, you can pull these off in no time. So without wasting any more time, let's get straight into this Party Brownies recipe that is going to blow everyone away. Prepare to impress your guests with the ultimate crowd pleaser!
You'll Discover
Why This Party Brownies Recipe Will Be Your Go-To
Ingredients For The Perfect Party Brownies
Here’s what you’ll need to create this masterpiece:
For the Brownie Base
- 1 box of brownie mix (16–18 ounces)
- Ingredients listed on the box (usually eggs, oil, and water)
For the Fudge Frosting
- 6 tablespoons unsalted butter
- ⅓ cup whole milk
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
Optional Toppings
- Rainbow sprinkles (because what’s a party without them?)
Step-by-Step: How To Make Party Brownies
1. Bake the Brownies
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| Mixing Brownie Mix In A Bowl |
Prepare the brownie mix according to the package instructions. Bake them in a 9x13-inch pan for the best thickness. Let them cool completely before adding frosting (if you can wait that long!).
2. Make the Fudge Frosting
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| Boiling Butter, Milk, Vanilla, And Sugar In Pot On Stove |
- Melt the butter in a small saucepan over medium heat.
- Add the milk, sugar, vanilla, and salt. Bring the mixture to a rolling boil, stirring constantly.
- Let it boil for 45 seconds (set a timer—it’s important!).
- Remove from heat and immediately stir in the chocolate chips until smooth.
3. Frost the Brownies
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| Pouring Frosting On A Pan Of Brownies |
- Pour the frosting over the cooled brownies while it’s still warm. Work quickly to spread it evenly.
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| Sprinkling Sprinkles On Top Of Brownies |
- Add sprinkles on top before the frosting sets. If it starts to harden, press the sprinkles in gently with the back of a spoon.
4. Let Them Set
Allow the frosting to firm up for 15–30 minutes. Then slice, serve, and watch them vanish.
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Pro Tips For Next-Level Party Brownies
1. Thickness Matters: If you prefer thicker brownies, use a slightly smaller pan (around 10.5 x 7.5 inches). Avoid square pans—they make the frosting layer too thick.
2. Sprinkle Timing: Keep your sprinkles handy! The frosting sets quickly, so sprinkle immediately after spreading.
3. Custom Toppings: Not a fan of sprinkles? Try crushed nuts, mini marshmallows, or even chocolate shavings for a unique twist.
Nutrition Facts
Serves: 12
Calories Per Serving: 395
| % Daily Value | Nutrient | Amount |
|---|---|---|
| 20% | Total Fat | 15.7g |
| 5% | Cholesterol | 15.4mg |
| 7% | Sodium | 165.9mg |
| 23% | Total Carbohydrate | 62.8g |
| 5% | Dietary Fiber | 1.3g |
| — | Sugars | 50.6g |
| 7% | Protein | 3.4g |
| 5% | Vitamin A | 48.7µg |
| 0% | Vitamin C | 0mg |
| 6% | Iron | 1.1mg |
| 0% | Potassium | 13.2mg |
| 1% | Phosphorus | 8.6mg |
Why Party Brownies Steal the Show
What makes these brownies the ultimate party treat? It’s their versatility. They’re simple enough for casual get-togethers yet decadent enough for special occasions. The crackly fudge frosting takes them from basic to brilliant, while the sprinkles add a festive touch that screams fun.
And let’s be honest—who can resist a dessert that’s both nostalgic and Instagram-worthy?
Final Thoughts
You have got the most wonderful recipe for Party Brownies. Now, fire up the oven to get the magic started. These brownies can win the heart of anyone, be it your family, friends, or even that neighbor who just "drops in" when everything's smelling so great!
So what are you waiting for? Get into your apron, grab that brownie mix, and sprinkle your favorite toppings over it. I swear these brownies could be the star of any party. Oh, and do save a few pieces just for you—after all, the baker deserves a treat too!
Happy baking, my friend! Let's make it more and more celebratory with every brownie!
FAQs About Party Brownies
1) Can I make these brownies ahead of time?
Absolutely! Prepare them the night before, and store them in an airtight container at room temperature.
2) Can I use homemade brownie batter instead of a box mix?
Of course! If you have the time and a killer homemade recipe, go for it. The frosting will still take them to the next level.
3) Can I freeze these brownies?
Yes, you can freeze them (without sprinkles) for up to a month. Just thaw at room temperature and add fresh sprinkles before serving.
4) How do I make the frosting extra smooth and glossy?
Make sure you stir the chocolate chips thoroughly into the hot mixture until fully melted. If you notice lumps, whisk vigorously for a silky, glossy finish.
5) What can I use if I run out of sprinkles?
No sprinkles? No problem! Try topping your brownies with crushed cookies, chopped nuts, or colorful candies like M&M’s for a creative twist.
6) How do I prevent the brownies from sticking to the pan?
Line your pan with parchment paper and leave a little overhang on the sides. This makes it super easy to lift the brownies out in one piece for cleaner slicing. Plus, no sticky mess!
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