Feeling bored of the same old roasted Brussels sprouts? Let me introduce you to a dish that will blow your taste buds away: Brussels Sprouts with Gochujang Butter. These aren’t just your regular sprouts—they’re crispy, buttery, and have a perfect spicy kick. You might even find yourself munching on them straight from the pan (don’t worry, it’s our little secret!).
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| Shredded Brussels Sprouts with Gochujang Butter, Toasted Walnuts, and Dried Cranberries |
This isn’t just a recipe for your weeknight dinners, though it fits perfectly there too. It’s a total crowd-pleaser for holidays and special gatherings. Picture this—your friends and family can’t stop raving about your Brussels sprouts. Sounds exciting, doesn’t it?
And guess what? It’s super simple to make! I’ll guide you step by step, so there’s nothing to worry about. Grab your apron, and let’s turn these humble veggies into the superstar of the table. Trust me, you’re going to love every bite!
You'll Discover
Why You’ll Love This Brussels Sprouts With Gochujang Butter Recipe
Let’s be honest: Brussels sprouts don’t always get the love they deserve. But this recipe? It’s a game-changer.
1) Flavor Explosion: The nutty sweetness of roasted Brussels sprouts meets the bold, spicy-sweet kick of gochujang butter.
2) Quick and Easy: With just a handful of ingredients and a few simple steps, you’ll have a dish that tastes like it took hours.
3) Versatile: This recipe works for everything from holiday feasts to simple weeknight dinners. Pair it with grilled chicken, salmon, or even a fried egg for a complete meal.
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What Is Gochujang?
For those unfamiliar, gochujang is a Korean chili paste that’s equal parts sweet, spicy, and savory. It adds depth to any dish and pairs beautifully with butter, creating a sauce that clings to every crisp edge of the sprouts.
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Ingredients Of Brussels Sprouts With Gochujang Butter Recipe
Here’s your shopping list for this flavor-packed recipe:
For the Brussels Sprouts
- 12 ounces shaved Brussels sprouts (pre-shaved ones from the store work great!)
- 1 tablespoon olive oil or avocado oil
- 1/4 teaspoon salt
- 1/2 cup walnuts, roughly chopped
- 1/4 cup dried cranberries
For the Gochujang Butter
- 4 tablespoons salted butter, softened
- 1 1/2 tablespoons gochujang sauce (look for brands like Bibigo)
- 1 teaspoon toasted sesame oil
- 1 teaspoon brown sugar (optional, but adds balance)
- 1 small clove garlic, grated
- 1/2 teaspoon soy sauce
How to Make Brussels Sprouts with Gochujang Butter
Ready to turn those sprouts into something magical? Follow these simple steps:
1. Prep Your Oven and Butter
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| Gochujang Butter |
Preheat your oven to 425°F. In a small bowl, mix all the ingredients for the gochujang butter. Set aside.
2. Roast the Brussels Sprouts
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| Drizzling Olive Oil On Brussels sprouts |
Spread the shaved Brussels sprouts on a baking sheet. Drizzle with olive oil and sprinkle with salt. Toss to coat, then roast for 15–20 minutes, stirring halfway through, until golden and crispy.
3. Toast the Walnuts
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| Adding Chopped Walnuts In Brussels Sprouts |
Add the chopped walnuts to the baking sheet during the last 3–5 minutes of roasting. The walnuts will toast up beautifully, adding a delicious crunch.
4. Finish with Gochujang Butter
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| Adding Gochujang Butter In Brussels Sprouts |
While the sprouts are still warm, toss them with the gochujang butter and dried cranberries. The butter will melt into every crevice, creating a glossy, flavor-packed coating.
5. Serve and Savor
Plate it up and dig in! These sprouts are best served hot and fresh, but trust me, the leftovers (if there are any) are just as good.
Tips For The Perfect Brussels Sprouts
1) Shaved Sprouts Are Key: Pre-shaved Brussels sprouts save time and roast more evenly.
2) Watch the Salt: The soy sauce and gochujang add plenty of umami, so go light on the salt until the final taste test.
3) Don’t Skip the Walnuts and Cranberries: They add the perfect balance of crunch and sweetness to complement the spicy butter.
Why This Recipe Deserves A Spot On Your Table
Whether it’s Thanksgiving, a dinner party, or just a regular Tuesday night, this recipe is guaranteed to impress. The bold flavors of the gochujang butter sauce transform humble Brussels sprouts into a dish that’s anything but ordinary. Plus, it’s so easy, you’ll want to make it again and again.
Pairing Suggestions
Looking for the perfect main dish to serve with these sprouts? Here are a few ideas:
1) Grilled salmon with a honey-soy glaze
2) Roasted chicken thighs with garlic and lemon
3) A sunny-side-up egg and some steamed rice for a quick, satisfying meal
Nutrition Facts
Serves: 4
Calories Per Serving: 387
| % Daily Value | Nutrient | Amount |
|---|---|---|
| 41% | Total Fat | 32.1g |
| 10% | Cholesterol | 30.5mg |
| 16% | Sodium | 365.6mg |
| 9% | Total Carbohydrate | 24.5g |
| 19% | Dietary Fiber | 5.2g |
| — | Sugars | 14.4g |
| 13% | Protein | 6.6g |
| 14% | Vitamin A | 129.9µg |
| 81% | Vitamin C | 72.8mg |
| 11% | Iron | 1.9mg |
| 10% | Potassium | 460.3mg |
| 11% | Phosphorus | 140.6mg |
Why This Recipe Stands Out
This Brussels Sprouts with Gochujang Butter Recipe isn’t just another roasted veggie dish—it’s a showstopper. The combination of crispy sprouts, toasted walnuts, chewy cranberries, and spicy-sweet butter is downright addictive. Try it once, and it’ll become a staple in your kitchen.
So, what are you waiting for? Grab your apron, and let’s make some magic happen. Your taste buds (and your dinner guests) will thank you!
Final Thoughts
Brussels sprouts are simply the best thing ever with gochujang butter. Ordinary vegetables are suddenly made exciting and gourmet. Crispy edges and bold flavors make this ridiculously easy to prepare. This is, in fact, the perfect combo between comfort food and creative fun. Whether it’s for a cozy family dinner or a festive holiday spread, this recipe is sure to wow everyone.
Forget the bad rap Brussels sprouts sometimes get—this recipe proves they can totally steal the show. So, grab your ingredients, crank up the oven, and let’s whip up a side dish you won’t forget. Once you try these Brussels Sprouts with Gochujang Butter, there’s no turning back to boring old sprouts. Get ready to fall in love with veggies all over again!
FAQs About Brussels Sprouts With Gochujang Butter Recipe
1. What is gochujang, and where can I find it?
Gochujang is a Korean fermented chili paste with a rich, sweet, spicy, and savory flavor. It’s widely available in the international aisle of most grocery stores or online. Look for brands like Bibigo or Chung Jung One for authentic options.
2. Can I use whole Brussels sprouts instead of shaved ones?
Yes, you can! If you’re using whole Brussels sprouts, trim the ends and cut them into halves or quarters for even roasting. Shaved sprouts work best for this recipe because they roast quickly and absorb more of the flavorful gochujang butter.
3. How spicy is this recipe?
The level of spiciness depends on the amount of gochujang you use. For a milder flavor, start with 1 tablespoon of gochujang and adjust to taste. The butter, brown sugar, and cranberries also help balance the heat.
4. Can I make this recipe ahead of time?
While this dish is best served fresh, you can prepare parts of it ahead. Roast the Brussels sprouts and toast the walnuts in advance, then reheat and toss with the gochujang butter and cranberries just before serving.
5. What other toppings can I add to this dish?
Get creative! You can sprinkle sesame seeds, drizzle honey, or even add crumbled feta cheese for extra flavor and texture. This recipe is versatile, so feel free to make it your own!
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