Let’s be real—when life’s going 100 miles an hour, the last thing you want is to spend hours in the kitchen. That’s where this 15-Minute Garlic Butter Chicken Pasta swoops in like a dinnertime superhero. It’s quick, flavorful, comforting, and made with simple ingredients you probably already have in your kitchen.
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| 15-Minute Garlic Butter Chicken Pasta |
Whether you're feeding a hungry family or just need a cozy solo dinner, this pasta dish is about to be your new go-to. Let’s cook something magical in just 15 minutes!
You'll Discover
Why You’ll Love This 15-Minute Garlic Butter Chicken Pasta
We’ve all been there—rushed, tired, and staring into the fridge wondering what to whip up. That’s exactly why this recipe is a crowd-pleaser. Here’s what makes it awesome:
Fast & Fuss-Free: Done In 15 Minutes From Start To Finish
1) Comforting & creamy: The garlic butter sauce is rich and soul-soothing
2) Family-friendly: Even picky eaters love it
3) Budget-friendly: Uses pantry staples
4) Versatile: Add veggies, swap pasta types, or make it spicy
So yeah, this one checks all the boxes.
Ingredients Of 15-Minute Garlic Butter Chicken Pasta
To keep it truly 15-minute friendly, we stick with ingredients that are easy to grab and even easier to love:
8 oz pasta (penne or fettuccine works great)
2 boneless, skinless chicken breasts (thinly sliced)
3 tablespoons butter
4 garlic cloves (minced)
½ teaspoon chili flakes (optional for a kick)
Salt & pepper to taste
¼ cup grated parmesan cheese
2 tablespoons chopped parsley (for garnish)
Splash of pasta water (trust me on this one)
Pro tip: Use pre-sliced chicken or leftover grilled chicken to save even more time.
How To Make Garlic Butter Chicken Pasta In 15 Minutes Flat
We’re skipping the long prep and diving right into the magic:
Step 1: Boil The Pasta
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| Boiling The Pasta |
Bring a large pot of salted water to a boil. Cook the pasta according to package directions—al dente is key! Reserve a cup of that pasta water before draining.
Step 2: Sauté The Chicken
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| Sauting The Chicken |
While the pasta cooks, heat 1 tablespoon of butter in a large skillet over medium-high heat. Add your sliced chicken, season with salt and pepper, and cook for about 4–5 minutes until golden brown and cooked through. Set it aside.
Step 3: Make The Garlic Butter Sauce
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| Making The Garlic Butter Sauce |
In the same pan, add the remaining butter and the minced garlic. Let it sizzle for a minute—just until fragrant. If you love heat, toss in the chili flakes now.
Step 4: Combine & Finish
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| Combine & Finish |
Add the cooked pasta and chicken to the skillet. Stir everything together, and add a splash of that reserved pasta water to loosen the sauce if needed. Sprinkle in the parmesan cheese and give it one last toss.
Step 5: Garnish & Serve
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| 15-Minute Garlic Butter Chicken Pasta Topped With Chopped Parsley And Extra Parmesan |
Top with chopped parsley and extra parmesan (because why not?). Boom—you’re done!
Tips To Elevate Your 15-Minute Garlic Butter Chicken Pasta
Want to take it from great to unforgettable? Try these quick add-ons:
1) Veggie Boost: Add baby spinach, cherry tomatoes, or sautéed mushrooms
2) Cheese Swap: Try romano or asiago for a twist
3) Make It Creamy: Stir in a splash of heavy cream or cream cheese
4) Lemon Zing: A squeeze of fresh lemon juice adds a bright, fresh kick
This dish is as flexible as your mood. Want it cozy? Add cream. Want it light? Toss in greens. Want it bold? Amp up the garlic and chili.
Why This Garlic Butter Chicken Pasta Is Perfect For The Dinner Table
Here in the U.S., we’re all about convenience and flavor. That’s what makes this dish a weeknight winner:
1) It fits your crazy schedule
2) It satisfies cravings for something warm and hearty
3) It’s easy to meal prep and reheat
4) It works for picky kids and adventurous eaters alike
You’re not just making dinner—you’re creating a no-stress, flavorful experience. And let’s face it, we all need more of that.
Nutrition Facts
Serves: 4
Calories Per Serving: 520
| % Daily Value | Nutrient | Amount |
|---|---|---|
| 32% | Total Fat | 24g |
| 65% | Cholesterol | 195mg |
| 30% | Sodium | 710mg |
| 20% | Total Carbohydrate | 52g |
| 10% | Dietary Fiber | 3g |
| — | Sugars | 2g |
| 50% | Protein | 27g |
| 18% | Vitamin A | 160µg |
| 6% | Vitamin C | 5mg |
| 20% | Iron | 3.5mg |
| 15% | Potassium | 530mg |
| 35% | Phosphorus | 400mg |
Make It Tonight—You Won’t Regret It
This 15-Minute Garlic Butter Chicken Pasta isn’t just another dinner—it’s your new best friend. Quick to make, hard to mess up, and absolutely packed with buttery, garlicky goodness.
So the next time you’re staring into your fridge with a blank look, remember this recipe. Trust me, your future self will thank you.
Final Thoughts
There you have it—your new favorite weeknight dinner, ready in just 15 minutes! This 15-Minute Garlic Butter Chicken Pasta is creamy, garlicky, and packed with flavor while keeping your kitchen time to a minimum. It’s a win for busy schedules, hungry families, and anyone craving serious comfort. Whether you stick to the basics or add your own twist, this dish never disappoints. Save it, share it, and make it part of your dinner rotation. And hey—don’t be surprised if it becomes your most-requested meal. Give it a try tonight, and thank yourself tomorrow!
Want more quick recipes like this? Let me know and I’ll drop more tasty time-savers your way!
FAQs About 15-Minute Garlic Butter Chicken Pasta
Q1. Can I use leftover chicken for this recipe?
A: Absolutely! Leftover grilled or roasted chicken works great and saves even more time.
Q2. Which pasta works best for garlic butter chicken pasta?
A: Penne, fettuccine, linguine, or even spaghetti all pair wonderfully with the garlic butter sauce.
Q3. Can I make this pasta ahead of time?
A: Yes, it reheats well. Just store it in an airtight container and warm it gently with a splash of water.
Q4. What vegetables can I add to this dish?
A: Spinach, broccoli, cherry tomatoes, or mushrooms make tasty additions.
Q5. How do I keep the garlic from burning?
A: Cook it on medium heat and stir constantly—garlic burns quickly, so don’t walk away!
Q6. Is this recipe kid-friendly?
A: Very! Kids love the buttery flavor. You can skip the chili flakes if they don’t like spice.
Q7. Can I use pre-minced garlic from a jar?
A: Yes, though fresh garlic gives a stronger flavor. Use what’s convenient!
Q8. Is this garlic butter chicken pasta healthy?
A: It’s rich but can be lightened up by using whole wheat pasta or adding veggies.
Q9. What’s the best cheese for this pasta?
A: Parmesan is classic, but asiago, romano, or even mozzarella work well.
Q10. Can I make it without cheese?
A: Yes! Just add a splash of pasta water and a little lemon juice to balance the flavor.
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