Hey there, my foodie friend! If you're looking for a quick and bursting meal, you're on the right page. Today, I'm sharing my anjappar style egg fried rice recipe, where some Indian spices are taken along with the classic style of egg fried rice. This recipe is inspired by the still-famed Anjappar restaurants, which best suit those busy week nights when time is short, casual dinners, or you just feel like a little culinary adventure at home.
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| Anjappar Style Egg Fried Rice Recipe |
This dish is the spirit of that Chettinad--a vibrant and robust cuisine--and this egg fried rice recipe borrows it. It is simply a humble egg fried rice; with a few tweaks, it is converted into an aromatic, colorful, and full-of-life dish. Importantly, whether you're an ace kitchen master or a beginner, this recipe will soon be a regular in your kitchen. So, let's dive in and make something amazing together!
You'll Discover
Ingredients Of Anjappar Style Egg Fried Rice Recipe
Before commencing into the action, procure these fresh ingredients. Using quality, fresh produce makes all the difference!
- Rice: 2 cups of cooked, day-old rice (jasmine or basmati is ideal for this recipe):
- Eggs: 3 large eggs
- Oil: 2 tablespoons (vegetable oil or blend of vegetable oil and sesame oil for an extra punch )
- Onion: 1 medium, chopped finely
- Garlic: 2-3 cloves, minced
- Ginger: 1 inch piece, minced finely
- Green Chilies: 1-2 (adjust accordingly)
- Garam Masala or Chettinad Spice Mix: A pinch (optional, to amp up the flavour)
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How To Prepare Anjappar Style Egg Fried Rice Recipe
These are simple steps that you will take toward creating your masterpiece:
1. Prep Your Rice
It must be cold rice, unclumped. The day-old rice is the best here. If your rice clumps, fluff it up with a fork.
2. Heat The Pan
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| Sizzling Cumin Seeds And Curry Leaves |
In a large wok or skillet, heat your oil over medium-high heat. Toss in the cumin seeds and curry leaves. Let them sizzle for about 30 seconds to release their aroma.
3. Saute The Aromatics
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| Sauting The Garlic, Ginger, And Green Chilies |
Add onions with garlic, ginger, and green chilies into it. Sauté until the onion gets soft and golden, as this forms the flavor-packed base of your dish.
4. Scramble The Eggs
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| Scramble The Eggs |
Push aside the sautéed aromatics to make some space in their center; crack the eggs there and scramble them until just set. Mix with the onions and spices.
5. Add The Rice And Vegetables
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| Add The Rice And Vegetables |
Now you add your cold rice with the mixed vegetables. You can then drizzle in the soy sauce and sprinkle the salt, and pepper. Stir-fry together, ensuring even coating of rice with those aromatic flavors.
6. Finish By Adding Flavor Kick
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| Adding A Pinch Of Chettinad Spice |
Signature Anjappar twist - adding a pinch of garam masala or Chettinad spice mix, if you have it. Mix well and allow the rice to fry for about another 2-3 minutes to meld flavors.
7. Garnish It And Serve
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| Anjappar Style Egg Fried Rice Recipe With Raita And Salad |
Turn off the flame and garnish your dish with freshly chopped coriander leaves. Serve hot your anjappar style egg fried rice, and make it complete with a side of tangy raita or simple salad.
Nutrition Facts
Serves: 4
Calories Per Serving: 275
| % Daily Value | Nutrient | Amount |
|---|---|---|
| 19% | Total Fat | 12g |
| 10% | Saturated Fat | 2g |
| 60% | Cholesterol | 180mg |
| 15% | Sodium | 360mg |
| 13% | Total Carbohydrate | 38g |
| 8% | Dietary Fiber | 2.5g |
| — | Sugars | 3.2g |
| 24% | Protein | 13g |
| 18% | Vitamin A | 140µg |
| 4% | Vitamin C | 3mg |
| 10% | Iron | 1.8mg |
| 6% | Potassium | 280mg |
| 22% | Phosphorus | 320mg |
Tips And Tricks For The Perfect Anjappar Style Egg Fried Rice Recipe
1) Day-Old Rice is Key: Freshly cooked rice tends to clump together. The texture of day-old rice can make sure the rice reheats nicely.
2) High heat is a must: Cooking over high heating leads to that nice, slightly smoky, “wok hei” flavor in the rice.
3) Customize your veggies: Use whatever vegetables appeal to you! Corn, green beans, or even a handful of spinach would be great.
4) Spice it Up: Adjust the green chilies and spice mix to your preference. If you feel very spicy, put in a bit more!
5) Extra crunch: Top the fried rice with a handful of roasted cashews or peanuts for an extra crunch just before serving.
Final Thoughts
And there you have it—a quick and simple anjappar style egg fried rice recipe! This dish unites the bright spirit of Indian flavors with the comforting aura of egg fried rice, making it quite an interesting fusion to land on any dinner table. I hope you enjoy making (and eating!) this recipe as much as I do. Make sure to give your feedback on this recipe; feel free to share your own variation!
Have a great time cooking, and until next time, do keep experimenting with your kitchen!
Frequently Asked Questions About Anjappar Style Egg Fried Rice Recipe
1. Do you know what Anjappar style egg fried rice is?
A: This recipe is an adaptation of what Anjappar restaurants serve with a special twist by blending the bold spices of Indian cuisine with your traditional egg-fried rice.
2. Is it okay if I use fresh rice directly instead of day-old rice?
A: Day-old rice is the best for this because it will have the right amount of drier grains which don't clump properly during frying; just make sure that your fresh rice has been spread out into a tray and then cooled thoroughly before you put it in the fry.
3. What rice is best for this recipe?
A: Best flavors and fluffiness accompany jasmine or basmati rice, the two must absorb the spices while making good aroma.
4. Can I customize the spice level in this recipe?
A: Definitely! Go right ahead and add as many green chilies or extra Chettinad spice mix as you like to get the desired heat. This recipe is quite adaptable to your taste.
5. Which veggies can I use in this egg fried rice?
A: A combination of peas, carrots, bell peppers, or any of your choice veggies would do. Cooking with different veggies is a great way to experiment.
6. Why is it said to get day-old rice for this recipe?
A: The rice, after one day, would have dried up and would not be that sticky, making it possible for the grains to fry up really well without clumping, hence the texture which is perfect for your Anjappar style egg fried rice.
7. What is the best type of oil to use in making this?
A: A combination of vegetable oil and a splash of sesame oil works well together. You can, though, use only vegetable oil if you have it at hand.
8. What do curry leaves do in this recipe?
A: It provides a unique Indian flavor and incredible aroma for the dish to make it taste like an Anjappar dish.
9. Can I add a protein such as chicken or shrimp to the recipe?
A: Certainly! Just add cooked chicken, shrimp, even tofu if you want to make it more filling.
10. How can I keep the leftover egg fried rice?
A: Let the rice come down to room temperature before putting it in an airtight container and refrigerating it for not longer than 2 days. Then use a skillet or microwave to reheat it with an occasional stir for recovery of that excellent texture.
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