Sweeten Your Life: Magical Vegan Cashew Whipped Cream Recipe

Calling all dessert lovers and vegans alike! Are you craving a decadent dollop of whipped cream to crown your favorite pie, cocoa,  or fruit crisp,  but worried about dairy or other animal products? Worry no more! Because this magical vegan cashew whipped cream recipe is about to change your life. Made with just a handful of simple ingredients,  this whipped cream is incredibly easy to prepare and boasts a light, fluffy texture that rivals its dairy counterpart. Plus,  it's completely vegan and free of refined sugar (optional!),  making it a guilt-free indulgence you can feel good about. 

Here,  we'll break down the magical vegan cashew whipped cream recipe into easy-to-follow steps,  along with some helpful tips and tricks to ensure success.

Magical Vegan Cashew Whipped Cream Recipe

 

Magical Vegan Cashew Whipped Cream Recipe

The Magic Ingredient: Cashews

We're putting cashews in the spotlight for this recipe,  but you might be wondering - why cashews? here's the science behind why they make this dish so amazing! Cashews are naturally full of healthy fats. When soaked and blended,  these fats transform into a smooth,  creamy consistency that mimics the texture of whipped cream beautifully. Additionally,  cashews have a very mild flavor that readily absorbs the sweetness and vanilla extract we'll be adding,  creating a truly delightful whipped cream experience.

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Ingredients of Magical Vegan Cashew Whipped Cream Recipe

Now,  let's get whipping! Here's what you'll need:

1)  ¼ cup raw cashews

2)  ¾ cup water (divided)

3)  ⅓ cup melted refined coconut oil (refined ensures no coconut taste)

4)  1-1 ½ teaspoons vanilla extract

5)  1 tablespoon powdered sugar (optional, sifted if clumpy)

Step 1: Soaking the Cashews

The first step is to soak the cashews. While this might seem like an extra step,  it's crucial for achieving a smooth and creamy texture. Here's how:

1. Add the raw cashews to a heatproof bowl.

2. Pour hot water over the cashews,  ensuring they're submerged by at least 1-2 inches.

3. Let the cashews soak for at least 20 minutes. You can even soak them overnight for an extra creamy result.

Step 2: Blending the Magic

Once your cashews have finished soaking, drain the water and transfer them to a high-speed blender. Here's where the magic happens:

1. Add ¾ cup of fresh water to the blender along with the soaked cashews.

2. Pour in the melted refined coconut oil. Remember, using refined coconut oil ensures there's no lingering coconut flavor in the final product.

3. Blend on high speed for at least 3 minutes, or until the mixture is completely smooth, creamy,  and has no grainy texture. This might take some time depending on your blender's power.

Step 3: Chilling and Whipping

So foodies now comes the fun part: turning the creamy cashew mixture into fluffy whipped cream!

1. Transfer the cashew cream base to a jar with a tight-fitting lid.

2. Refrigerate the cashew cream base for at least 8 hours,  or preferably overnight. Chilled cashews whip up much easier and achieve a lighter texture.

Step 4: The Big Whip!

After your cashew cream has chilled thoroughly,  it's time to whip it into creamy perfection!

1. Take the chilled cashew cream base out of the refrigerator.

2. Give the jar a good shake for about 10-15 seconds. Depending on your blender's power and how long you blended in step 2,  this vigorous shake might be all you need to achieve a whipped cream consistency.

3. If the mixture isn't quite there yet, you can transfer it back to your blender and whip it on high speed for another 30 seconds to 1 minute. Be careful not to over-whip,  as the mixture can become runny.

Leftovers: Store leftover vegan cashew whipped cream in an airtight container in the refrigerator for up to 3 days. The texture may thicken slightly as it chills,  but a quick shake or whip will bring it back to life.

Final Thoughts 

Believe it or not,  creating decadent whipped cream without any dairy is totally possible! So foodies this magical vegan cashew whipped cream recipe is amazing. With just a few pantry staples and minimal effort,  you'll be swirling fluffy,  dream-worthy whipped cream onto your favorite desserts. Plus,  the leftover cashew cream base opens doors to a world of savory possibilities. So ditch the guilt and embrace the magic – this vegan whipped cream recipe is about to become your new healthy (and delicious) obsession!