If you're searching for a lip-smacking, flavor-packed appetizer that’ll impress at any dinner party or spice up your weeknight meal, you’ve landed in the right place. This Chinese Chilli Chicken Wonton recipe is crispy, fiery, and oh-so-addictive. It combines the juicy richness of chicken with the bold flavors of garlic, soy, and red chilies — all wrapped in delicate wonton wrappers. Whether you’re a fan of Chinese takeout or just love experimenting with bold Asian flavors, this homemade treat will blow your taste buds away!
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| Chinese Chilli Chicken Wonton Recipe |
Let’s dive into this incredible recipe that brings the charm of a Chinese street snack straight to your American kitchen — no passport required.
You'll Discover
Why You’ll Love This Chinese Chilli Chicken Wonton Recipe
This dish is a flavor bomb. We’re talking crispy on the outside, juicy and spicy on the inside, and tossed in a sticky, savory sauce that makes every bite unforgettable. It’s perfect for parties, game nights, or even as a main dish when paired with fried rice or noodles. Bonus? You can easily tweak the spice level or even make it gluten-free by using alternative wrappers and sauces.
Ingredients Of Chinese Chilli Chicken Wonton Recipe
Ingredients For The Filling
Before we get our hands messy, here’s what you’ll need for the stuffing:
1 lb ground chicken (preferably dark meat for juiciness)
1 tablespoon ginger-garlic paste
1 tablespoon soy sauce
1 teaspoon sesame oil
½ teaspoon crushed red chili flakes
2 tablespoons chopped green onions
Salt and pepper to taste
Ingredients For The Sauce
Now for the spicy, tangy sauce that ties everything together:
1 tablespoon vegetable oil
4–5 dried red chilies
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 small onion, finely chopped
1 tablespoon soy sauce
1 tablespoon red chili sauce (adjust to your heat preference)
1 tablespoon vinegar
1 teaspoon sugar
¼ cup water
1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken the sauce)
Fresh chopped scallions for garnish
How To Make Chinese Chilli Chicken Wontons (Step-by-Step)
Step 1: Prep The Filling
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| Preparing The Filling |
In a bowl, mix ground chicken with ginger-garlic paste, soy sauce, sesame oil, chili flakes, and green onions. Add salt and pepper. Give it a good mix and set it aside for 10 minutes to let the flavors marry.
Step 2: Fill And Fold
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| Filling And Folding |
Take store-bought wonton wrappers (or homemade, if you're feeling fancy). Place a teaspoon of filling in the center. Moisten the edges with water, fold into a triangle, and press to seal. Then bring the two ends together to form a little boat. Don’t worry — the more you fold, the better you’ll get!
Step 3: Cook The Wontons
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| Cooking The Wontons |
Bring a pot of water to a gentle boil and cook the wontons in batches for 4-5 minutes until they float. Alternatively, steam them if you want a softer texture or pan-fry them for that irresistible golden crisp.
Step 4: Make The Sauce
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| Making The Sauce |
In a hot wok or skillet, heat oil and toss in the dried chilies. Once they puff up, add garlic, ginger, and onions. Sauté until fragrant. Stir in the soy sauce, red chili sauce, vinegar, sugar, and water. Simmer for 2-3 minutes, then add the cornstarch slurry to thicken it into a glossy glaze.
Step 5: Toss And Serve
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| Chinese Chilli Chicken Wonton |
Toss the cooked wontons in the hot chili sauce until well coated. Garnish with scallions, and serve immediately. Every bite is spicy, garlicky, and utterly unforgettable.
Pro Tips for The Best Chilli Chicken Wontons
1) Want it crispier? Pan-fry the wontons before tossing them in the sauce.
2) Going gluten-free? Use rice paper wrappers and tamari instead of soy sauce.
3) Make ahead: You can freeze uncooked wontons for up to a month. Just boil when ready!
Perfect Pairings
These chilli chicken wontons pair beautifully with jasmine rice, egg fried rice, or a simple cucumber salad to cool things down. You can even serve them as a party appetizer with toothpicks and a side of extra chili sauce.
Nutrition Facts
Serves: 3
Calories Per Serving: 312
| % Daily Value | Nutrient | Amount |
|---|---|---|
| 18% | Total Fat | 14.2g |
| 42% | Cholesterol | 126mg |
| 25% | Sodium | 580mg |
| 11% | Total Carbohydrate | 31g |
| 8% | Dietary Fiber | 2.2g |
| — | Sugars | 5.4g |
| 30% | Protein | 15.8g |
| 12% | Vitamin A | 110µg |
| 5% | Vitamin C | 4.6mg |
| 10% | Iron | 1.8mg |
| 9% | Potassium | 410mg |
| 22% | Phosphorus | 310mg |
Final Thoughts
There are tons of recipes out there, but this one’s different because it brings restaurant-quality flavor to your home — without the mystery ingredients or the greasy takeout box. It’s easy to follow, customizable, and absolutely bursting with bold, zesty flavor.
So, the next time you're thinking about what to cook for dinner or your next get-together, give this Chinese Chilli Chicken Wonton recipe a shot. Trust me, your guests will beg for seconds — and maybe the recipe too!
FAQS About Chinese Chilli Chicken Wonton Recipe
Q1. Can I use store-bought wonton wrappers for this recipe?
A: Yes! Store-bought wonton wrappers work perfectly and save time. Just make sure to keep them covered with a damp cloth to prevent drying out while folding.
Q2. Can I air-fry or deep-fry the wontons instead of boiling them?
A: Absolutely! Air-frying or deep-frying gives them a crispier texture. Once crispy, toss them in the chili sauce for that sticky, spicy finish.
Q3. What kind of chicken should I use for the filling?
A: Ground dark meat chicken is ideal as it’s juicier and more flavorful. You can also finely chop boneless chicken thighs for a chunkier texture.
Q4. How spicy is the Chinese Chilli Chicken Wonton recipe?
A: It’s medium spicy, but you can adjust the heat by using fewer dried red chilies or reducing the amount of chili sauce.
Q5. Can I make this recipe gluten-free?
A: Yes! Use gluten-free wonton wrappers and swap soy sauce for tamari or coconut aminos. Be sure to check your chili sauce and vinegar are gluten-free too.
Q6. Can I freeze the wontons for later use?
A: Definitely. Arrange uncooked wontons on a tray, freeze until solid, then transfer to a zip-top bag. Boil directly from frozen when ready.
Q7. What can I serve with chilli chicken wontons?
A: These are great with fried rice, noodles, or even a light Asian salad. They also work well as a standalone appetizer.
Q8. Can I use other meats or make it vegetarian?
A: Yes! You can substitute ground chicken with turkey, pork, or even tofu and finely chopped vegetables for a vegetarian twist.
Q9. How long does it take to make this dish?
A: From start to finish, it takes about 40–45 minutes — including prep, folding, and cooking time.
Q10. Is this recipe kid-friendly?
A: It can be! Just reduce or skip the chili elements in the sauce. The wontons will still be delicious with a milder garlic-soy flavor.
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